Tag Archive | "gemsbok"

What Is The Difference In Taste Between African Antelope Meats?


This is a question for those who have been to Africa and have had professionally cooked meat; I’d specifically like to see if one can tell which species s/he is eating, as well as that species’ niche. The species I’d like to try are as follows: Gemsbok, Blesbok, Sable, Springbok, Waterbuck (Properly skinned), Hartebeest, Wildebeest, Klipspringer, Kudu, and Eland.

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